This video highlights the early stages of the Indigenous Peoples’ Biocentric Restoration Global Programme in the newly recognized Tapeba territory in Brazil, where sacred tree species have been lost due to various external pressures. Restoration efforts inspired by Indigenous knowledge are helping these trees and their ecosystems recover.

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This closing video for the CERF Anticipatory Actions Project in Honduras highlights efforts to enhance food security and livelihoods for 2,500 households across five municipalities in the Dry Corridor: Reitoca, Alubarén, Curarén, Texiguat, and Vado Ancho. Through testimonials and field images, it illustrates how anticipatory actions helped families prepare for drought risks with irrigation, seeds, fertilizers, animal health, training, and community grain storage mechanisms.

The video showcases the experiences of families and the lasting capacities developed within their communities.

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This video from Karamoja, Uganda, showcases the extensive knowledge of pastoralists regarding their rangelands. Through the experiences of Maria Koriang, Longoli John, and others, it discusses livestock mobility, changing grazing conditions, and the necessity for grazing areas to recover. It also emphasizes the often-overlooked contributions of pastoralist women in land, water, plants, and animal care.

Produced by the FAO project Boosting Evidence on Biodiversity and Gender for Sustainable Livestock Transformation in collaboration with COPACSO, the video reflects findings on the interactions between pastoral systems, gender, and biodiversity. For more information, visit the FAO Knowledge Repository.

In Karamoja, Uganda, Nyangan Sidore Koriang, a young pastoralist and youth advocate, engages with local youth on issues like land rights, climate change, and livestock management. This video captures her insights on the cultural significance of livestock, the challenges of changing grazing and water conditions, and the urgent need for rangeland restoration and youth involvement in decision-making.

Produced through the FAO project on biodiversity and gender, Koriang's story illustrates how young pastoralists leverage local knowledge and advocacy to influence the future of Karamoja’s pastoral systems. For more information, visit the FAO Knowledge Repository.

Sarah Cahill, FAO CODEX Secretary, explains how Codex standards support a One Health approach by highlighting the connection between human, animal, plant, and environmental health. This approach promotes coordinated actions across the agrifood system to ensure safer food and healthier populations.

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Lifeng Li, FAO NSL Director, highlights that healthy land, soil, and water are crucial for One Health. Protecting these resources is vital for ensuring food security, biodiversity, and resilient agrifood systems.

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Rangelands and pastoralists play a crucial role in sustaining food production, cultures, and economies.

Long-term investment and collaboration are essential to protect rangelands and the livelihoods they support for future generations. Here are five actions development partners can take to contribute.

هذا الفيديو يوضح نهج منظمة الأغذية والزراعة في لبنان ضد الاستغلال والانتهاك الجنسيين، ويحدد حقوق المستفيدين في الحصول على مساعدة آمنة ومجانية. كما يشرح السلوك المحظور، بما في ذلك أي نشاط جنسي مع أشخاص دون سن 18 عاماً، ويؤكد أن الإبلاغ لن يؤثر على إمكانية الحصول على المساعدة.

تم اختيار الصيغة السمعية البصرية لجعل رسائل التوعية متاحة للمستفيدين بمستويات قراءة وكتابة مختلفة. لمزيد من المعلومات، يمكنك الاشتراك في القناة على يوتيوب أو متابعة منظمة الأغذية والزراعة على فيسبوك وإنستغرام.

This video showcases the High-Level Agrifood Systems–Climate Convergence Workshop held in Abuja, organized by Nigeria's Federal Ministry of Budget and Economic Planning and the United Nations System. The workshop aimed to align policies, mobilize investments, and promote climate-resilient agrifood systems.

Key to this initiative is the Nigeria Agrifood-Climate Resilience Blueprint, which seeks to integrate food security, climate resilience, and sustainable development. FAO is dedicated to fostering resilient food systems and enhancing livelihoods throughout Nigeria.

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This video showcases the launch of the 2026 Great Green Wall Day in Kano, which includes the inauguration of the National Steering Committee for the SURAGGWA programme, a tree-planting initiative, and the opening of NAGGW's new headquarters. The project, led by FAO in Nigeria in collaboration with the Federal Ministry of Environment, NAGGW, and the Kano State Government, aims to restore degraded landscapes and enhance climate resilience.

Supported by the Green Climate Fund, SURAGGWA will benefit over 1.9 million people in Nigeria through land restoration, climate-smart agriculture, biodiversity conservation, carbon sequestration, and green jobs, emphasizing the importance of land recovery for food security and sustainable growth.

During the Regional Meeting on the transformative potential of innovation and technology for reducing food loss and waste, Rene Orellana Halkyer, FAO's Regional Representative for Latin America and the Caribbean, outlines the FAO's vision to tackle significant challenges in agro-food systems. In the region, 11.6% of food is lost during production and post-harvest, while globally, 19% of food is wasted in commerce and households, affecting 153 million people facing food insecurity.

The FAO promotes a strategic agenda focused on standards, data, partnerships, and technological innovation. Countries are leveraging tools like FLAPP and Optiwaste to enhance resource use and create development opportunities. The goal is to expand successful solutions, strengthen regional cooperation, and implement sustainable policies to ensure more food reaches those in need.

Since its founding in October 1945, the FAO has seen women play vital roles in transforming agrifood systems globally, serving as scientists, delegates, field workers, and leaders. This video highlights their often-overlooked contributions, from the first FAO Conference to the recent relaunch of the FAO Women's Committee, reaffirming the commitment to empower women within FAO and beyond.

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"Empowering Farmers to Learn and Produce Amid Uncertainties" highlights the Food and Agriculture Organization (FAO) of the United Nations' efforts, in collaboration with Ethiopia's Ministry of Agriculture and support from the Japan International Cooperation Agency (JICA), to enhance resilience in farming communities in northern Ethiopia. The film features farmers and agricultural experts in Kalu Woreda, showcasing how the Farmer Field School (FFS) approach fosters hands-on learning and community-based seed multiplication.

Through local seed production and collective decision-making, farmers are improving crop yields and reducing reliance on external seed sources. Their experiences illustrate how farmer-led initiatives are enhancing livelihoods, building community resilience, and instilling hope for the future despite environmental and socioeconomic challenges.

In the Indénié-Djuablin region of Côte d'Ivoire, farmers Sonia France and Victorine Akoua demonstrate how Village Savings and Loan Associations (AVEC), supported by the FAO's SAGA 2 project, bring climate finance closer to local communities. Through collective savings, loans, technical support, and the ANOUAZE Federation, women invest in climate adaptation activities, enhancing their livelihoods with locally rooted solutions.

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In Côte d’Ivoire’s Indénié-Djuablin region, women farmers Sonia France and Victorine Akoua demonstrate how Village Savings and Loan Associations (VSLAs), supported by FAO’s SAGA 2 project, enhance local climate finance. Through collective savings, loans, and technical support, women invest in climate adaptation, strengthen their livelihoods, and promote locally driven solutions.

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The Myanmar Humanitarian Fund enabled FAO to deliver crucial agricultural assistance in vulnerable regions, along with training in effective farming practices. Within two months, families began harvesting fresh vegetables, enhancing nutrition and supporting recovery.

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From Sea to Plate is a live cooking show by FAO and the Monterey Bay Aquarium that merges gastronomy, storytelling, and dialogue to highlight the connection between aquatic foods and the communities that produce them. The show features the blue swimming crab, illustrating its journey from coastal communities to the plate through discussions with chefs, fishers, market actors, and policymakers.

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The initial moments after catching a tuna are crucial for maintaining its quality and value. Discover seven simple handling steps designed for small-scale fishers to enhance their catch's quality, minimize losses, and boost market value. This guide was developed through the FAO Common Oceans Tuna Project in collaboration with IPNLF and supported by the Global Environment Facility (GEF).

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Nepal's floods have claimed over 1,000 lives, devastated communities, and disrupted rural livelihoods.

The FAO is collaborating with the Government and UN partners to assess the damage, address emergency needs, and support communities in resuming food production. FAO's Deputy Director General Beth Bechdol provides further insights.

FAO invites you to the event "Investing in the Agrifood Systems of Latin America and the Caribbean." This high-level dialogue aims to enhance investment in the region's agrifood systems, focusing on various stages of the financing continuum.

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