Business leaders grapple with shifting regulations, rising expectations, and the complexities of sustainable business. The 3BL video series, in partnership with TriplePundit, serves as a crucial guide to navigating these challenges and understanding future trends.

Each episode cuts through the noise, addressing leaders' pressing questions—from regulatory complexities to rapidly evolving sustainability trends. We deliver unfiltered truths and fresh perspectives on what truly shapes the future of responsible business.

This episode features Trenton Allen, Managing Director and CEO of Sustainable Capital Advisors. Connect with us: LinkedIn. © 2025 | 3BL Media/Client | All Rights Reserved

This podcast explores how powerful storytelling can shift mindsets and inspire action towards a circular economy. Hear from Poppy Mason-Watts (WaterBear) and Alex Cramwinckel (Heineken) on why storytelling is crucial for circular champions, how brands can implement it, and its role in internal organizational transformation.

The Ellen MacArthur Foundation, an international charity promoting a circular economy, offers more insights. Subscribe to their YouTube channel and explore their work at ellenmacarthurfoundation.org. Follow them on Instagram and LinkedIn. For Campus information, email campus@emf.org.

This episode challenges food industry leaders, from startups to corporations, to embrace a new vision for a diverse, resilient, and prosperous food system. Featuring insights from Nestlé's Rob Cameron and Gabanna Foodworks' Sean Patrick, it explores how diversifying ingredients, fostering corporate-startup collaboration, creating nutritious food concepts, and applying circular design can transform the sector and meet environmental targets.

The Ellen MacArthur Foundation, an international charity, promotes a circular economy that eliminates waste, circulates materials, and regenerates nature. Subscribe for more insights: [YouTube Channel](https://www.youtube.com/channel/UCQAC2otE5_agzHZPnk3mE5w?sub_confirmation=1). Learn more and follow us: [Website](https://www.ellenmacarthurfoundation.org) | [Instagram](http://instagram.com/EllenMacArthurFoundation) | [LinkedIn](https://www.linkedin.com/company/ellen-macarthur-foundation/).

The future of food is shaped by today's decisions. This episode challenges food industry leaders, from large corporations to agile startups, to embrace a new vision for a diverse, resilient, and prosperous food system. Featuring insights from Nestlé and Gabanna Foodworks, it highlights leadership's critical role in driving this transformation.

Discover how diversifying ingredients, fostering collaboration, and implementing sustainable practices with farmers can revolutionize food production. Explore the potential of new processing technologies, innovative food concepts, and circular design to meet environmental targets and create nutritious, delicious options.

Find out more about the Big Food Redesign Challenge.

This Circular Economy Show episode explores marketing circular propositions. Guests Jonathan Hall (Kantar) and Amanda Gandolfo (Swapfiets) discuss connecting with consumers and driving demand. Learn practical strategies to overcome challenges like the value-action gap and greenwashing, focusing on consumer benefits, convenience, and real-world examples such as Swapfiets' bike subscription model. It highlights how shifting societal values reshape buying habits.

The Ellen MacArthur Foundation, an international charity, promotes a circular economy that eliminates waste, circulates materials, and regenerates nature. For deeper insights, read 'The marketing playbook for a circular economy' and subscribe to the Circular Economy Show. Explore their work and connect online via their YouTube channel, Instagram, LinkedIn, or website.

This episode explores the potential of circular business models in fashion via rental and resale. Host Emma Elobeid, joined by Andrew Rough (ACS) and Ryan Atkins (SuperCycle), discusses economic opportunities, brand profitability, meeting customer demands, and the role of new technology in simplifying circularity and ensuring adaptability.

The Ellen MacArthur Foundation, an international charity, promotes the circular economy: a system eliminating waste, circulating materials, and regenerating nature. For more insights, subscribe to YouTube, visit ellenmacarthurfoundation.org, and follow on Instagram and LinkedIn.

This episode of the Circular Economy Show features Seb and Ke Wang from the World Resources Institute, who discuss the circular economy's critical role in the shift to renewable energy. They explore its economic drivers, competitive advantages, and real-world applications.

The Ellen MacArthur Foundation, an international charity, champions the circular economy by design: eliminating waste, circulating materials, and regenerating nature. Subscribe to their YouTube channel for more content. Find additional information and follow them on social media via their website, Instagram, and LinkedIn.

Circular design for food empowers brands to create a nature-positive, climate-friendly system by rethinking ingredients and production. This approach, championed by the Ellen MacArthur Foundation, an international charity, defines a circular economy. It eliminates waste and pollution, circulates products and materials, and regenerates nature.

Learn more about our work and the circular economy: ellenmacarthurfoundation.org. Follow us on Instagram, Facebook, Twitter, and LinkedIn. Subscribe to our YouTube channel for more insights.

The Big Food Redesign Challenge demonstrates the possibility of designing a food system where nature thrives. A new film from the Ellen MacArthur Foundation explores this journey and the future of food. The Foundation, an international charity, champions a circular economy model that eliminates waste, circulates materials, and regenerates nature.

Learn more about our work and the circular economy at our website: www.ellenmacarthurfoundation.org.

Subscribe to our YouTube channel: youtube.com/EllenMacArthurFoundation. Follow us on social media: Instagram, Facebook, Twitter, and LinkedIn.

A circular food economy redesigns systems to allow nature to thrive. By rethinking ingredients and production, food brands and supermarkets can design food that benefits people, nature, and climate.

The Ellen MacArthur Foundation, an international charity, champions the circular economy. This design-driven approach eliminates waste and pollution, circulates products and materials, and regenerates nature.

Learn more about our work here. Subscribe for more insightful videos on YouTube.

A circular food economy redesigns systems to benefit nature, people, and climate. Food brands and supermarkets can drive this by rethinking ingredients and production.

The Ellen MacArthur Foundation, an international charity, promotes a circular economy. This design-driven approach eliminates waste and pollution, circulates materials, and regenerates nature.

For more insights, subscribe to the [Ellen MacArthur Foundation YouTube channel](https://www.youtube.com/channel/UCQAC2otE5_agzHZPnk3mE5w?sub_confirmation=1). Learn more at their [website](https://www.ellenmacarthurfoundation.org) and follow them on [Instagram](https://instagram.com/EllenMacArthurFoundation), [Facebook](https://www.facebook.com/ellenmacarthurfoundation), [Twitter](https://www.twitter.com/circulareconomy), and [LinkedIn](https://www.linkedin.com/company/ellen-macarthur-foundation/).

The food industry significantly contributes to biodiversity loss and global greenhouse gas emissions. However, food can be designed to allow nature to thrive.

Circular design for food rethinks ingredients and production, empowering brands and supermarkets to create a system that benefits nature and climate. The Ellen MacArthur Foundation, an international charity, champions this circular economy concept—eliminating waste, circulating materials, and regenerating nature.

For more information on circular design and the circular economy, visit the Ellen MacArthur Foundation website or subscribe to our YouTube channel.

Transitioning to a circular economy for food involves redesigning systems to benefit people, nature, and climate. Food brands and supermarkets can achieve this by rethinking ingredients and production methods, allowing nature to thrive.

The Ellen MacArthur Foundation, an international charity, champions the circular economy concept. Driven by design, it eliminates waste and pollution, circulates products and materials, and regenerates nature.

For more insights, subscribe to The Ellen MacArthur Foundation on [YouTube](https://www.youtube.com/channel/UCQAC2otE5_agzHZPnk3mE5w?sub_confirmation=1), visit our [website](https://www.ellenmacarthurfoundation.org), or follow us on [Instagram](http://instagram.com/EllenMacArthurFoundation), [Facebook](http://www.facebook.com/ellenmacarthurfoundation), [Twitter](http://www.twitter.com/circulareconomy), and [LinkedIn](https://www.linkedin.com/company/ellen-macarthur-foundation/).

Over the last eighteen months, we've followed six Big Food Redesign Challenge participants as they designed food products allowing nature to thrive. Watch the final episode to celebrate their journey's culmination.

The Ellen MacArthur Foundation, an international charity, champions a circular economy. This design-driven approach eliminates waste and pollution, circulates products, and regenerates nature.

Thank you for watching. For more insightful videos, subscribe to The Ellen MacArthur Foundation on YouTube. Explore our work at our website or connect with us on Instagram, Facebook, Twitter, and LinkedIn.

For 18 months, six Big Food Redesign Challenge participants have developed food products enabling nature to thrive. Their journey culminates in 'Product Showcase' events in London and São Paulo. Watch as these pioneers inspire the industry to transform our shopping baskets, putting theory into action for a nature-positive future.

The Ellen MacArthur Foundation, an international charity, promotes a circular economy that eliminates waste, circulates materials, and regenerates nature through design. Subscribe for more videos: YouTube. Explore our work: ellenmacarthurfoundation.org. Follow us: Instagram, Facebook, Twitter, LinkedIn.

Once marked by 30,000 vacant lots after the subprime mortgage crisis, Cleveland, Ohio, is now forging a new path. This film follows the city and its communities as they redefine urban living for a circular, nature-led future.

The Ellen MacArthur Foundation, an international charity, champions the circular economy – a system designed to eliminate waste and pollution, circulate products, and regenerate nature.

Watch the full film to discover more. Explore our work at Ellen MacArthur Foundation. Subscribe to our YouTube channel and follow us on Instagram, Facebook, Twitter, and LinkedIn.

Porcus, a Yorkshire-based company, prioritizes real food and animal welfare. They participated in the Ellen MacArthur Foundation’s Big Food Redesign Challenge, designing products aligned with circular economy principles.

The Ellen MacArthur Foundation is an international charity promoting the circular economy, which eliminates waste and pollution, circulates products, and regenerates nature.

For more information, visit the Ellen MacArthur Foundation website. Subscribe to their YouTube channel and follow them on Instagram, Facebook, Twitter, and LinkedIn.

Following the subprime mortgage crisis, which left Cleveland, Ohio, with 30,000 vacant lots, the city is now forging a new path. Through innovative circular economy strategies, Cleveland and its communities are building resilience, creating jobs, and fostering sustainable investment. This approach demonstrates how to rebuild a prosperous local economy, enhancing quality of life and allowing nature to thrive.

The Ellen MacArthur Foundation, an international charity, champions the circular economy—a system designed to eliminate waste, circulate materials, and regenerate nature. Explore their work and Cleveland's transformation on the Ellen MacArthur Foundation YouTube channel or their website. Connect with them on Instagram, Facebook, Twitter, and LinkedIn.

The Circular Economy Show explores how businesses can scale circular economy implementation beyond pilots and ESG hype. Host Seb is joined by Lindsay Hooper, CEO of the Cambridge Institute for Sustainability Leadership (CISL), and Joe Murphy, Executive Lead of the Ellen MacArthur Foundation’s business network.

They delve into insights from CISL’s Competitive Sustainability report and the Foundation’s network, offering perspectives on the circular economy's current state and what it will take to scale. Discover how businesses can lead in this crucial space.

Read the full report: Survival of the Fittest: From ESG to Competitive Sustainability.

In this episode of The Circular Economy Show, we explore learnings from the Big Food Redesign Challenge to create a food system better for people, nature, and climate.

The Ellen MacArthur Foundation, an international charity, champions a circular economy that eliminates waste and pollution, circulates products, and regenerates nature.

Watch the full episode. Subscribe to our [YouTube channel](https://www.youtube.com/channel/UCQAC2otE5_agzHZPnk3mE5w?sub_confirmation=1) for more videos, and find out about our work at [ellenmacarthurfoundation.org](https://www.ellenmacarthurfoundation.org). Connect with us on [Instagram](http://instagram.com/EllenMacArthurFoundation), [Facebook](http://www.facebook.com/ellenmacarthurfoundation), [Twitter](http://www.twitter.com/circulareconomy), and [LinkedIn](https://www.linkedin.com/company/ellen-macarthur-foundation/).